You may or may not have picky eaters. My pickiest eater is my biggest kid of all, my husband. But, I have learned several very important things over the years: NEVER use onions, leave out the "details" of the recipe, and don't take it personally when he doesn't approve. I struggle as a mom and wife of a very picky eater to make sure that I don't blame my husband for the way he eats and that I continue to offer new recipes to my children and encourage good eating habits. I adore Pinterest for this reason. Thousands of recipes at my finger tips, I never get bored or run out of new ideas.
Tuna casserole has NEVER been made in my house before! NO, I know, right? But, I just searched on Pinterest and found this recipe from Allrecipes.com that was a major winner.
Tuna Noodle Casserole adapted from allrecipes.com
1 bag of egg noodles (16 oz)
2 cans of cream of mushroom soup (10.75 oz)
1 cup of frozen peas
2 cups of sharp cheddar cheese (shredded)
1 cup of crushed Cooler Ranch Doritos
2 cans (5oz) tuna in water, drained
Bring water to a boil and boil noodles for 8-10 minutes. Drain, set aside. Preheat oven to 350 degrees
Mix together the cream of mushroom soup, peas, 1 cup of cheese and both cans of tuna. Stir in noodles.
Spray a 9x13 pan, pour tuna/noodle mixture in and even out. Top with remaining cup of cheese and then crushed Doritos.
Bake at 350 degrees for 25 minutes.
After eating a dinner soooo yummy, you just HAVE to have desert!
Pinterest did not disappoint. I was out of regular granulated sugar but had a chocolate cake mix in my cupboard as well as all the makings for s'mores, left over from last week's camping trip. And who other than Picky Palate (my all-time favorite dessert blogger) had just the perfect recipe via Steamy Kitchen! I made the cookies twice as big and boy were they a hit!
Chocolate S'mores Cookies adapted from Picky Palate
1 box Chocolate cake mix
1 stick butter melted (1/2 cup)
1/4 cup brown sugar
2 large eggs
3 graham crackers crushed
6 jumbo marshmallows cut into 3 sections cross-wise
2 Hershey chocolate bars broke into individual squares
Mix together the melted butter, cake mix, eggs and brown sugar. Preheat oven to 350 degrees. Make 1 1/2 inch balls out of dough and place on greased cookie sheets. Press out flat into 3-4 inch in diameter circles. Sprinkle graham cracker crumbs on top, place 1 piece of chocolate bar next and top with marshmallow. Bake at 350 for 12 minutes. Remove from oven and let cool for 5 minutes.
Enjoy!
yields 18 cookies
Dinner plans are made.
Tuna casserole has NEVER been made in my house before! NO, I know, right? But, I just searched on Pinterest and found this recipe from Allrecipes.com that was a major winner.
Tuna Noodle Casserole adapted from allrecipes.com
1 bag of egg noodles (16 oz)
2 cans of cream of mushroom soup (10.75 oz)
1 cup of frozen peas
2 cups of sharp cheddar cheese (shredded)
1 cup of crushed Cooler Ranch Doritos
2 cans (5oz) tuna in water, drained
Bring water to a boil and boil noodles for 8-10 minutes. Drain, set aside. Preheat oven to 350 degrees
Mix together the cream of mushroom soup, peas, 1 cup of cheese and both cans of tuna. Stir in noodles.
Spray a 9x13 pan, pour tuna/noodle mixture in and even out. Top with remaining cup of cheese and then crushed Doritos.
Bake at 350 degrees for 25 minutes.
After eating a dinner soooo yummy, you just HAVE to have desert!
Pinterest did not disappoint. I was out of regular granulated sugar but had a chocolate cake mix in my cupboard as well as all the makings for s'mores, left over from last week's camping trip. And who other than Picky Palate (my all-time favorite dessert blogger) had just the perfect recipe via Steamy Kitchen! I made the cookies twice as big and boy were they a hit!
Chocolate S'mores Cookies adapted from Picky Palate
1 box Chocolate cake mix
1 stick butter melted (1/2 cup)
1/4 cup brown sugar
2 large eggs
3 graham crackers crushed
6 jumbo marshmallows cut into 3 sections cross-wise
2 Hershey chocolate bars broke into individual squares
Mix together the melted butter, cake mix, eggs and brown sugar. Preheat oven to 350 degrees. Make 1 1/2 inch balls out of dough and place on greased cookie sheets. Press out flat into 3-4 inch in diameter circles. Sprinkle graham cracker crumbs on top, place 1 piece of chocolate bar next and top with marshmallow. Bake at 350 for 12 minutes. Remove from oven and let cool for 5 minutes.
Enjoy!
yields 18 cookies
Dinner plans are made.































